BUDAIYA FISH EXPRESS MENU LIST
SOUP TOM YUM
Spicy Thai soup with shrimps or mix seafood, mushrooms, lemon grass, galangal, kaffir lime leaves and coriander leaves
MIXED SEA FOOD SOUP
Soup made of mixed seafood and vegetables with a blend of herbs & spices.
BREADED CRISPY SQUID (16 pieces with head)
Marinated squid rings, breaded and fried served with tartar sauce and sweet chilli sauce.
STUFFED CRAB SHELL
Prawns, Hammour & Crabs cooked with mustard and parmesan stuffed in the crab shell served with citrus tomato.
SQUID PEPPER FRY ( 16 pieces)
Fresh squid cooked with celery, garlic, fresh ground black pepper and trio of fresh peppers and scallion.
PRAWN TEMPURA (6 pieces)
Batter fried prawns and vegetable served with the tempura sour dip.
BREADED PRAWN (6 pieces)
Marinated prawns, breaded and fried golden color served with tartar sauce and sweet chilli sauce.
PRAWN POPCORN (1 salad bowl)
Crispy prawn tossed with a spice sauce served in a bed of rocket and lettuce topped with sweet and spicy crab sticks.
SEA FOOD CAKE (3pieces)
TERIYAKI PRAWN SALAD (6pieces)
Marinated prawns served with ripe mango, avocado and ice berg salad with sweet lemon dressing.
Mixed garden salad leaves with cucumber and seasonal vegetables from the local farmers served with mustard sauce.
DRAGON STYLE (8 pieces of prawn or hammour) 160grams
Fish or prawns cooked with julian of ginger and vegetables cooked with a homemade hot sauce with tomato and whole red chilli.
SINGAPOREAN STYLE (hammour or prawn) 8 pieces cubs- 150grams
One of our star dishes Fish or prawns simmered in sweet spicy creamy sauce
Traditional style cooking using home – made ground spicesvegetable, fresh coriander and white onions.
Rice cooked with stock and ground spices, dried lemon and tomato served with fish or prawns.
Fresh salmon cubes marinated in yoghurt, mustard paste and Indian spices cooked on charcoal served with tandoori vegetables and a mint chutney.
BIRYANI FISH OR PRAWN (8 pieces cubs)
Local Indian style of cooking biriyani made with onions and garnished with nuts served with fish or prawns.
STEAMED MUSSELS (12 pieces of black mussels 160grams)
Steamed black mussels served in a rustic pot with infused fish stock and garden vegetables.
POCHED GREEN LIPPED MUSSELS
PAN FRIED HAMMOUR
A special hammour fillet dish with caper mash cake served with lemon, dill and chilli.
PAN FRIED SALMON (1piece fillet with skin 200grams)
Salmon served with parsley, crushed potato, fennel and tomato provencal.
PIRI PIRI HAMMOUR
MUSHROOM SOUP (chicken)
Diced chicken with a blend of creamy mushroom soup.
Grilled chicken with mashed potato and vegetable served with mushroom sauce.
Chicken supreme with parmesan batter served with potato chips and steamed vegetables or side salad.
Chicken stuffed with soft cheese, spinach and mushroom servedwith vegetables and crushed potatoes.
SEA FOOD PASTA
SEA FOOD PAELLA
A classic dish from Spain cooked in special paella rice with prawns, mussels, squids and fish
FISH EXPRESS BEVERAGES LIST AND INGREDIENTS
(Orange, Pineapple, Mango, Lemon, Grenadine)
BANANA AND STRAWBERRY
PEACH ICE TEA
LEMON ICE TEA
GARDEN GREEN COCO
(Coconut juice, Kiwi)
(Watermelon, Grapefruit & Cranberry juice)
(Lime, Mint & Soda water)
SWEET MELON JUICE
WATER MELON JUICE
KIWI AND LIME JUICE
CARROT AND ORANGE JUICE
LEMON WITH MINT JUICE