SOUP TOM YUM

Spicy Thai soup with shrimps or mix seafood, mushrooms, lemon grass, galangal, kaffir lime leaves and coriander leaves

MIXED SEA FOOD SOUP

Soup made of mixed seafood and vegetables with a blend of herbs & spices.

BREADED CRISPY SQUID (16 pieces with head)

Marinated squid rings, breaded and fried served with tartar sauce and sweet chilli sauce.

STUFFED CRAB SHELL

Prawns, Hammour & Crabs cooked with mustard and parmesan stuffed in the crab shell served with citrus tomato.

SQUID PEPPER FRY ( 16 pieces)

Fresh squid cooked with celery, garlic, fresh ground black pepper and trio of fresh peppers and scallion.

PRAWN TEMPURA (6 pieces)

Batter fried prawns and vegetable served with the tempura sour dip.

BREADED PRAWN (6 pieces)

Marinated prawns, breaded and fried golden color served with tartar sauce and sweet chilli sauce.

PRAWN POPCORN (1 salad bowl)

Crispy prawn tossed with a spice sauce served in a bed of rocket and lettuce topped with sweet and spicy crab sticks.

SEA FOOD CAKE (3pieces)

TERIYAKI PRAWN SALAD (6pieces)

Marinated prawns served with ripe mango, avocado and ice berg salad with sweet lemon dressing.

GREEN SALAD

Mixed garden salad leaves with cucumber and seasonal vegetables from the local farmers served with mustard sauce.

DRAGON STYLE (8 pieces of prawn or hammour) 160grams

Fish or prawns cooked with julian of ginger and vegetables cooked with a homemade hot sauce with tomato and whole red chilli.

SINGAPOREAN STYLE (hammour or prawn) 8 pieces cubs- 150grams

One of our star dishes Fish or prawns simmered in sweet spicy creamy sauce

SALOONA

Traditional style cooking using home – made ground spicesvegetable, fresh coriander and white onions.

MACHBOOS

Rice cooked with stock and ground spices, dried lemon and tomato served with fish or prawns.

SALMON KEBAB

Fresh salmon cubes marinated in yoghurt, mustard paste and Indian spices cooked on charcoal served with tandoori vegetables and a mint chutney.

BIRYANI FISH OR PRAWN (8 pieces cubs)

Local Indian style of cooking biriyani made with onions and garnished with nuts served with fish or prawns.

STEAMED MUSSELS (12 pieces of black mussels 160grams)

Steamed black mussels served in a rustic pot with infused fish stock and garden vegetables.

POCHED GREEN LIPPED MUSSELS

PAN FRIED HAMMOUR

A special hammour fillet dish with caper mash cake served with lemon, dill and chilli.

PAN FRIED SALMON (1piece fillet with skin 200grams)

Salmon served with parsley, crushed potato, fennel and tomato provencal.

PIRI PIRI HAMMOUR

MUSHROOM SOUP (chicken)

Diced chicken with a blend of creamy mushroom soup.

GRILLED CHICKEN

Grilled chicken with mashed potato and vegetable served with mushroom sauce.

CHICKEN PICCATA

Chicken supreme with parmesan batter served with potato chips and steamed vegetables or side salad.

CHICKEN BLUE

Chicken stuffed with soft cheese, spinach and mushroom servedwith vegetables and crushed potatoes.

SEA FOOD PASTA

NOODLES SEAFOOD/PRAWN

SEA FOOD PAELLA

A classic dish from Spain cooked in special paella rice with prawns, mussels, squids and fish

FOUR SEASON

(Orange, Pineapple, Mango, Lemon, Grenadine)

BANANA AND STRAWBERRY

PEACH ICE TEA

LEMON ICE TEA

GARDEN GREEN COCO

(Coconut juice, Kiwi)

FRUITY CLEANSER

(Watermelon, Grapefruit & Cranberry juice)

VIRGIN MOJITO

(Lime, Mint & Soda water)

SWEET MELON JUICE

WATER MELON JUICE

KIWI AND LIME JUICE

CARROT AND ORANGE JUICE

LEMON WITH MINT JUICE

MANGO JUICE